Triple Chocolate Dessert Bread

Something I'd really love to do more of is combine desserts like this luscious creation. I mean, who doesn't like the idea of chocolate muffins mixed with Oreos to make a yummy bread!?!

I can't take credit for this one, it was in a magazine ad- a Duncan Hines ad! Mmmm!

Ingredients & Recipe:
Printable Recipe

• 1 box Duncan Hines 100% Whole Grain Triple Chocolate Chunk Muffin Mix
• 1/2 cup water
• 3 eggs
• 1/2 stick butter, softened
• 6 Oreo cookies, crushed

Preheat oven to 350 degrees. Lightly spray a 9-inch bread loaf pan with non-stick cooking spray.

Empty the contents of the muffin box into a large bowl. Stir in the eggs, water and butter until well blended (about 50 strokes). Pour the batter into the prepared pan. Sprinkle the crushed cookies on top of the batter. Bake at the center of the oven for about 45 minutes, until cake is firm in the center. Allow the cake to cool for about 20 minutes, then remove it from the pan.

To serve, slice a piece for each person and drizzle chocolate sauce across each plate!