So, I can't bare to divulge my top secret recipe to my bloody mary mix on the blog yet- (maybe if I could actually ever copyright something on the Internet) but I'm certain that Emeril's are pretty close. If you aren't a "bloody mary person", PLEASE, PLEASE, PLEASE, give them another shot! I don't even like ketchup, but LOVE a good bloody mary- a "good" bloody mary though- not just a can of tomato juice mixed with a few olives. Blah!
Another good tip; use Absolut Peppar vodka when available for an extra deepness, and don't forget garlic-filled olives, a pickle spear and a celery stalk as garnish (and snack!)
Don't drink alcohol? No problem! A good bloody mary mix doesn't need booze to make it delicious!
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