How to...? Butternut Squash Edition

Fall is one of the most wonderful seasons for food! First off, I LOVE PUMPKIN EVERYTHING! Pumpkin bars, pumpkin pie, pumpkin soup, pumpkin spice lattes... And aside from that, all the yummy winter root vegetables are in season and ready for me to enjoy!

I read Cooking Light Magazine religiously, as well as a variety of food sites and blogs, and there has been a plethora of Butternut Squash recipes in the mix. Well, that happens to be a food I'm not too experienced on. I learned a lot from reviewing these simple steps on how to cut this type of squash, and now I'm ready to try a new recipe this weekend!