Better-Than-a-Snickers-Candy-Bar Pizza

OH MY GOSH... You've got to try this the next time you'll have a crowd- I promise it WILL NOT disappoint! Who doesn't want to snack on peanut butter & chocolate as a dessert pizza? I don't even know what else to say about this one, so I'll just get right to it...

Ingredients & Recipe:
Printable Recipe

For the Crust:

• 2 cups oats (preferably quick cooking)
• 1/2 cup brown sugar
• 1/3 cup light corn syrup
• 2 Tbls. butter, melted
• 2 Tbls. chunky peanut butter
• 1/2 tsp. vanilla extract

Mix oats, brown sugar & corn syrup in a large bowl (it may be helpful to use a plastic flexible spatula for mixing). Add in the melted butter, peanut butter & vanilla, stir until blended. Press the mix into the bottom of two 9-inch cake pans (round) and bake at 350 degrees for about 10 minutes until lightly browned. Let cool in pans for at least 10 minutes.

For Filling:

• 1/2 of a 14 oz. package of caramels (about 26)
• 2 Tbls. water
• 6 oz. semisweet chocolate chips
• 1/3 cup chunky peanut butter
• 2 tsp. Crisco
• 1/2 cup salted peanuts

Begin by microwaving the caramels and water in a medium bowl for about 2 minutes, stirring after the first minute (make sure your bowl is microwave proof). Evenly spread it over the crust. Microwave chocolate chips for about 2 minutes, stirring after every 30 seconds. Stir in peanut butter and Crisco, then stir in peanuts. Spread over the caramel layer.

Chill 30 minutes until firm, then cut into "slices" like you would cut a pizza.

You can thank me later...;-P