Bachelor Basics: 5 Ingredient Spinach-Artichoke Pie

Okay, boys (& gals)...you literally only need to have 5 ingredients to assemble this delicious Greek Spinach pie! AND, you only need a big bowl and a pie pan (9-inch preferably) to bake it!

Let me just spell it out for you...

Ingredients & Recipe:
Printable Recipe

• 1 (10 oz.) package of frozen chopped spinach, located in the freezer section at the store where it says "Vegetables"
• 1 (15 oz.) container of ricotta cheese, usually by the sour cream or yogurt
• 1 (8 oz.) container of garlic-herb spreadable cheese, like this, usually near the cream cheese
• 4 eggs
• 1 cup of marinated artichokes, chopped, usually in a jar near the olives, pickles, etc.
• S & P
• Cooking spray

Early in the day, take the frozen spinach package out of the freezer, place it in a bowl and set it out to defrost for a few hours. When it is finally defrosted, it will be very watery- you need to "wring it out" by squeezing handfuls of the spinach over a bowl.

1. Preheat your oven to 375 degrees. Lightly spray a 9-inch pie pan with cooking spray
2. Now, bust out a large bowl. Put the ricotta cheese, garlic-herb cheese and eggs in the bowl and begin to whisk it (with a whisk or just use a fork)
3. Add the spinach and chopped artichokes, and some S & P to taste.
4. Stir it all up
5. Pour the mixture into the prepared pan
6. Bake it, about 45 minutes until golden brown.
7. Eat

You did it! Rock on with your bad self!